Shay & Blue describes Salt Caramel through the contrast between glossy caramel and sea salt, with creamy tonka bean and soft sandalwood. The confectionery reference comes from a specific outing: founder Dom De Vetta says he and perfumer Julie Massé were walking around London eating salted caramels from Charbonnel et Walker when the idea emerged. The fragrance was created in partnership with the chocolatier.
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